Interview: Eliminated ‘Top Chef: All Stars LA’ contestant Jennifer Carroll [VIDEO EXCLUSIVE]
Photo: Smallz & Raskind/Bravo
This week, “Top Chef: All-Stars L.A.” recap writers Daniel Trainor and Sam Stone chat with eliminated contestant Jennifer Carroll. She talks about the experience of cooking with her sister on the show, why she still loves the dish that sent her home and how the culinary community of Philadelphia has been impacted by the current pandemic. To support the staff of Jen’s restaurant Spice Finch, visit the GoFundMe she set up in their behalf, which you can visit here.
Follow our Top Chef: All-Stars LA recaps and check out our post-elimination conversation with Jennifer below.
Interview: Eliminated ‘Top Chef: All Stars LA’ contestant Lisa Fernandes [VIDEO EXCLUSIVE]
Daniel Trainor is writer, podcaster, son and friend from Los Angeles, California. Originally from Michigan, his love for all things pop culture started early, once using pancakes to bribe his way onto the Oscars red carpet bleachers with his mother. In addition to writing for AwardsWatch, he is an huge sports fan and hosts the LGBTQ sports podcast “Same Team.” One day, he hopes Jane Krakowski will win an Emmy.
Sam Stone is a writer and actor based in Brooklyn, New York. He writes humor, culture, and travel among other things, and spends his free time reading about all those things. You can find him on twitter @sam_the_stone or on Instagram @samstone000.
Sam Stone is a writer and actor based in Brooklyn, New York. He writes humor, culture, and travel among other things, and spends his free time reading about all those things. You can find him on twitter @sam_the_stone or on Instagram @samstone000.
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