This week, “Top Chef: All-Stars L.A.” recap writers Daniel Trainor and Sam Stone chat with eliminated contestant Jennifer Carroll. She talks about the experience of cooking with her sister on the show, why she still loves the dish that sent her home and how the culinary community of Philadelphia has been impacted by the current pandemic. To support the staff of Jen’s restaurant Spice Finch, visit the GoFundMe she set up in their behalf, which you can visit here.
Follow our Top Chef: All-Stars LA recaps and check out our post-elimination conversation with Jennifer below.
Interview: Eliminated ‘Top Chef: All Stars LA’ contestant Lisa Fernandes [VIDEO EXCLUSIVE]
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