This week, “Top Chef: All-Stars L.A.” recap writers Daniel Trainor and Sam Stone chat with eliminated contestant Jennifer Carroll. She talks about the experience of cooking with her sister on the show, why she still loves the dish that sent her home and how the culinary community of Philadelphia has been impacted by the current pandemic. To support the staff of Jen’s restaurant Spice Finch, visit the GoFundMe she set up in their behalf, which you can visit here.
Follow our Top Chef: All-Stars LA recaps and check out our post-elimination conversation with Jennifer below.
Interview: Eliminated ‘Top Chef: All Stars LA’ contestant Lisa Fernandes [VIDEO EXCLUSIVE]
The acclaimed Danish period horror drama The Girl with the Needle, shot by cinematographer Michal Dymek,… Read More
Few figures in Ridley Scott’s orbit have developed as effective a shorthand with the monumentally… Read More
“Some of my absolute favorite songs that I've ever written sit in a drawer somewhere.… Read More
The holiday season is almost upon us, it's Glicked Day, with Gladiator II and Wicked… Read More
John Lithgow, an actor with multiple Emmys and Tonys, takes on a commanding role in… Read More
Costume designer Janty Yates has time-traveled around the world with Ridley Scott for decades. From… Read More
This website uses cookies.