Interview: ‘The Menu’ writers Seth Reiss and Will Tracy marinate on shaping Chef Slowik and making sense of our consumer culture Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window) Interviews Interview: ‘The Menu’ writers Seth Reiss and Will Tracy marinate on shaping Chef Slowik and making sense of our consumer culture Kevin L. Lee November 14, 2022 Ever since its premiere at the Toronto International Film Festival, The Menu has remained in my mind as one of the best, most sharply written... Read More
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